Flowers

Cut Flowers:
Immediately upon arrival, remove foliage which will be below the water line in your arrangement. Re-cut stems under water with sharp scissors or knife.

Flower Arrangement:
Immediately upon arrival, check water level. Add warm water (100 deg. F/38 deg. C) with floral preservative if needed. Keep vase full by adding water with floral preservative daily. If arranging foam is used, make sure it is always thorougly saturated.

Fresh Cut Roses:
Immediately upon arrival remove foliage which would be below water line in your arrangement. Avoid injuring stem bark.
Re-cut stems at an angle under water with a sharp knife. Place roses in clean, deep container filled with warm water (100 deg. F/38 deg C) and floral preservative. Condition roses for two to four hours in cool location.